Disney Springs is bursting at the seams with awesome new dining options! Here's a sneak peek of what's to come:

The Edison will be opening later this year. Modeled after it's sister location in Los Angeles, The Edison will be a lavish, industrial gothic restaurant and bar with live entertainment. The live entertainment will include contortionists, aerialists, DJs and more. It will include classic American Food, craft cocktails.

Also opening later this year, Wine Bar George. Master Sommelier George Miliotes brings a wine list of over 100 different varieties. Cheese, charcuterie and small plates will be served to complement the wine selections. There will also be special events and guest wine makers conducting fun wine education.

Portobello Country Italian Trattoria will be replaced by a new Italian concept. At the helm of this new project is Top Chef Master and James Beard Award Winner, Tony Mantuano.

2018 will bring us several new locations as well! Chef José Andrés’ will be opening Jaleo, a Spanish inspired tapas location. Jaleo will be a multi-level restaurant which will feature Spanish-style sandwiches on the first floor storefront.

Also in 2018, we will see a new concept by Wolfgang Puck. Wolfgang Puck Bar & Grill is inspired by Puck's dishes at his world renowned Spago location. The restaurant will have a classic farmhouse look with a touch of elegance. Expect comfort food with a Mediterranean flair!

There's always so much to do at Disney Springs! Let our travel experts help you make the most of your time there. Contact us here today!