This is the ultimate journey for the senses, featuring restaurant and bar takeovers, events by Michelin-starred and The World’s 50 Best Chefs, wine and tequila tastings, and crafted cocktails from top mixologists, and pool parties with Tulum’s best DJs. The party begins July 2nd and continues through August 27th. Faint of heart, beware.

Meet The Chefs!

Chef Paco Ruano
July 2 – 9
Restaurant | ALCALDE
Guadalajara, Mexico

Awarded within the 50 Best of Latin America 2017
Awarded Best Presentation of Menu Gourmet Awards 2017

Chef Ángel Vazquez
July 9 – 16
Restaurant | INTRO
Puebla, Mexico

Only Mexican chef to cook for two of His Holiness in the Vatican, Benedict XVI and Francisco I
Member of the Diplomatic Corps of Chefs of the SRE of Mexico

Chef Darren Walsh
July 16 – 23
Restaurant | LULA BISTRO
Ireland

Awarded in the United Kingdom and New York Gourmet Award
Winner at the BestTasting Menu 2016

Chef Kiko Moya
July 23 – 29
Restaurant | L’ESCALETA
Alicante, Spain

Awarded with 2 Michelin stars and 3 Soles Repsol Guide
Best Cook of the Year in Spain

Chef Javier Aranda
July 30 – AUGUST 06
Restaurant | LA CABRA & GAYTAN
Madrid, Spain

Awarded with 2 Michelin stars and 1 Sol Repsol
Considered the genius child of gastronomy in Spain

Chef Gerardo Vazquez Lugo
August 6 –13
Restaurant | NICOS
Mexico City, Mexico

Awarded within The World’s 50 Best Chefs in Latin America 2017
Considered one of Mexico’s modern-day culinary greats

Chef Diego Gallegos
August 13 – 20
Restaurant | SOLLO
Málaga, Spain

Awarded 1 Michelin star and 1 Sol Guía Repsol
Winner of the Best Cookbook in the World 2016

Chef Abel Hernandez
August 20 – 27
Restaurant | ELOISE
Mexico City, Mexico

Awarded with 5 Star Diamond Awards
Restaurant of the Year Food & Travels 2014

Want more info on this awesome event? Did we mention that UNICO 20°87° has unheard of unlimited excursions, spa treatments and golf!! This is a resort worth spending time at!

Contact our star agents HERE now!